Seeing cities as the environmental solution, not the problem
The Green Changemakers
NOVEMBER 18, 2012
At NRDC, we approach the task by taking advantage of the opportunities and experience our staff enjoys in America’s largest cities: New York, Los Angeles, and Chicago, where we have offices, and Philadelphia. Virtually every local food stakeholder in the New York region agrees that a major obstacle to increasing supply of local food is the lack of a “wholesale farmers market” where small- and medium-sized growers can sell directly to supermarkets and other food outlets.