Aquaponics Revolutionizes Local Food Growing by Recycling 90% Water
Green (Living) Review
JULY 31, 2013
society challenged by the increasing needs for locally-grown healthy food, water conservation in drought-like conditions across the Southern and Western U.S., The result is a balanced and self-sustaining environment that utilizes natural bacterial cycles to convert fish waste to plant nutrients. In aquaponics, fish and plants are grown together in a dynamic sustainable environment.