International Fisheries Management Commission Agrees to Strategy to Amend Measures to End Pacific Bigeye Tuna Overfishing

Green (Living) Review

HONOLULU, HI, December 16, 2010: On Friday, the Western and Central Pacific Fisheries Commission (WCPFC) concluded its week-long 7th Regular Session, in Ko Olina, Hawaii. The Commission made headway, but no consensus on the key issues related to overfishing of Pacific bigeye tuna and capping purse-seine fishing capacity in the Western and Central Pacific Ocean. Decisions on these and other major items are as follows: Bigeye Tuna Overfishing.

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Comebackers

10,000 Birds

DDT concentrates in the upper trophic levels of the food web (the same phenomenon that leads to tuna having high levels of mercury in their bodies), and when that happens, the effects can be catastrophic to a bird population. There is a reason for that; until recently, the only place you could find them was on Laysan Island, a lonely island (with a lake) 808 nautical miles northwest of Honolulu, in the northwestern Hawaiian Islands.

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Eaton Smart: stay green in Hong Kong

Green Traveler Guides

Eaton’s Japanese restaurant Yagura is the first in Hong Kong to stop serving endangered blue fin tuna, and the hotel’s culinary team is now facing up to an even more difficult task—how to stop serving shark fin soup. Home About What and who we are Staff Awards Press Tips Why travel green Green traveler’s to do’s Carbon Offsets Travel secrets of frequent fliers Buy Deals Photos Wine Green wine: what is it?

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Hong Kong: stay smart, stay green

Green Traveler Guides

Eaton’s Japanese restaurant Yagura is the first in Hong Kong to stop serving endangered blue fin tuna, and the hotel’s culinary team is now facing up to an even more difficult task—how to stop serving shark fin soup. Home About What and who we are Staff Awards Press Tips Why travel green Green traveler’s to do’s Carbon Offsets Travel secrets of frequent fliers Buy Deals Photos Wine Green wine: what is it?

2011 144

San Miguel de Allende: leading Mexico's green revolution

Green Traveler Guides

She also makes a mean jarabe , a simple syrup of cactus tuna (flower) that transforms an ordinary margarita to the color of intensely purple bougainvilla and the taste of the desert in bloom. Home About What and who we are Staff Awards Press Tips Why travel green Green traveler’s to do’s Carbon Offsets Travel secrets of frequent fliers Buy Deals Photos Wine Green wine: what is it?

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