Expert insights. Personalized for you.
A generation or two ago, families had the good sense to always maintain a good food storage program because they understood that bad things can happen to food supplies. Now things are starting to return to a more sane idea that every family should have their own secure food storage plan. Food storage is still viewed as a somewhat quirky, semi-paranoid idea, but anyone reading The Southern Agrarian understands that it is a very wise move. MORE
In a world becoming increasingly reliant on fast food that isn't good for us or the environment, the slow food movement seeks to reverse this trend We are not only what we eat, but how we eat. MORE
by Michael Smith (Veshengro) Genetically Modified (GM) foods We know that GM food is controversial and that many of our customers don''t want to eat it. en/responsibility/resources-for-our-products/genetically-modified-foods/ If Aldi can have such a policy, being a discounter, we can but wonder why no other supermarket chain, as far as I can see, in the UK (and elsewhere), is prepared to go to the same length to do this. MORE
Blog (always click 4 all blogs) Food Health & Wellness Yoga fibromalygia food to heal gut health inside story leaky gut making peace with food struggle with foodI intensely feared anything that came on a plate or in a bowl. MORE
by Michael Smith (Veshengro) I am one of those people who take reuse and all what is related to that to another dimension at times, as regular readers will know, and I do, yes, tend to keep those bags from frozen food. freezer bags frozen food bags green living green living tips plastic bag plastic bags plastic packaging reuse MORE
The takeaway: We waste a lot of extra food (and money) simply because we don’t shop often enough. As big of a problem as it is, food waste rarely makes the news. There was some buzz a while back about France’s ban on grocery stores throwing out edible food, but the numbers show that this is only a small part of the problem. But new evidence shows that the push for huge quantities of cheap, high-quality food has caused us to be more wasteful than ever. MORE
food supply Bee Colony Collapse Disorder is a crisis that still gets little coverage given the major threat it poses. Bees give us so much more than honey. Bee pollination of crops, something that most farmers heavily rely on, is responsible for as much as 30% of the U.S. MORE
But you can save more food, and save money. Food waste is becoming a major American problem. Americans waste an astounding 40 percent of their food, a statistic that has doubled since 1974, according to research published in the journal PLoS ONE found. And it''s not just trashed food that gets wasted, but also tons of the food and water used to grow, harvest, process, and transport the food, the study authors say. food waste MORE
articles & guides foodI've kept an open mind on eating insects - mainly because billions of people around the world have been eating bugs for a very, very long time. MORE
Storing canned food in your kitchen cabinets is an inefficient use of space and you will often find old cans in the back that have been there for years. The cost is a small fraction of the price of retail canned food systems. This easy-to-build shelf system will solve the problem by rotating the cans. There are many variations, so modify the plans to suit your needs and abilities. Read more here MORE
Extending the shelf life of food can be a very simple green action that may also save you a bunch of money as well. articles & guides food MORE
Arts & Culture Blog (always click 4 all blogs) Food Health & Wellness Non-New-Agey Spirituality (Religion, Philosophy) consciousness cooking culinary arts cultural energy of food flavor food fusion food future global cuisinei Jean Houston Jump Time medicinal herbs multi nternational past tongue wake up call wisdom Wok & Roll world food MORE
by Michael Smith (Veshengro) A “Bread Happy Hour” against food waste? While this may sound rather funny at first is being offered by a Berlin commercial bakery during the “Wertwochen Lebensmittel” (food value weeks) in the German capital. From September 25 to October 6 will the department for consumer protection of the Berlin Senate mobilize against food waste. food waste wasted food foodshare food MORE
Fortunately for us, there are many foods and drinks that we can consume to ensure proper hydration in the hottest of weather. Top 10 Naturally Hydrating Foods and Drinks: Water: Water is a no-brainer but it is worth mentioning because people aren’t drinking enough of it. It is completely okay to eat chips and candy in the days of hot temperatures, as long as you are also making an effort to consume a healthy variety of naturally hydrating foods. MORE
Even though some conventional supermarkets have mandated a healthy section in their facility, and there are health-food stores and farmer’s markets sprinkled about, it can be beneficial to also seek out a few online sources. Referring to a surplus of online natural food stores will allow you to receive newsletter discounts as well as compare between prices, brands and ingredients. Top 10 Online Sources for Natural and Organic Foods: 1. MORE
Organic Food That Makes You Healthier and Wealthier. how to go green natural remedies organic food saving money Green living health benefits of organic food MORE
I am probably one of the least qualified people to write a post with this title, as my interest in food is quite limited, as long as I do not go hungry. The variety is similar to the food available in a Cantonese restaurant. The post Food appeared first on 10,000 Birds. MORE
It’s not an empty fridge waiting to be hauled away to a dump; it’s full of food. You’ve saved money, saved food from going to waste, and supported a neighborhood business, all in five minutes. The Fridge is the brain child of two young businessmen whose goal is to raise awareness of food waste in Israel. On vacation from business school in 2017, David Roubach sat in a London cafe and observed people putting food into a sidewalk refrigerator, then others taking the food away. MORE
Food Health & Wellness body image disease food forgiveness healing health womenI always began the class by asking students to first consider what it actually means to heal. Is healing a disease the same as curing it? MORE
All those containers are marked with the recyclable logo and the imprint “recyclable” and while they are recyclable when they haven't been used the fact is that, once those containers have come into contact with foods, which is the case once they are in our hands, and thus have gotten food residue and/or fat on them, they can no longer be recycled. This does not only apply to fast food packaging. MORE
but very little is actually being done to prevent food waste. People are being urged to waste less food – common sense really but then common sense is not all that common and somewhat of a misnomer – but much of the waste happens before it ever reaches the consumer. Instead of prosecuting dumpster divers and food rescuers they should be given medals rather on account of what they are doing. But back to waste food and what to do about it, at home and elsewhere. MORE
On just a tenth of an acre (6000 square feet) in Berkeley, California, the owners of an average home in an average neighborhood are doing something most of us have never tried: they grow nearly all their own food. My grandparents generation they raised a significant portion of their own food. And now I think my generation we’re starting to realize the benefits of producing your own food.” MORE
America''s leading natural foods grocery, Whole Foods Market, debuts Whole Journeys—tours that offer foodies "exclusive interaction" with farmers, chefs, wineries, cheesemakers, as well as excursions to indigenous food festivals. Whole Foods bites into sustainable food tourism is a post from: Green Traveler Guides. News Tours Tuscany Green Travel News Kathy Dragon Reuters Whole Foods Market Whole Journeys MORE
The Slow Food movement isn’t against eating meat. Today Slow Food launched the Meat the Change campaign, with the aim of reaching people all over the world. The campaign aims to encourage people to reflect on the consequences of their food choices. . The post The Slow Food Movement defines Slow Meat appeared first on Green Prophet | Impact News for the Middle East. Food meat glue meatless mondays Slow Food Slow Meat MORE
by Michael Smith (Veshengro) Aside from seed control in the European Union it would appear that attempts are made in other places around the world too to control the foods we eat, such as outlawing foraging for wild edibles, aka edible weeds. It was Henry Kissinger in the 1970s who said, just before the supposed “oil crisis” that if you want to control nations you have to control fuel and if you want to control people you have to control food. food from parks food control food MORE
And, alas, the situation is not and has not been thus with just food though food (and water) is more important than clothes and even toilet paper. When aircraft are grounded and ships cannot enter port from places where food and other goods are imported from then we exasperate the problems in the supply chain. So, it is left to us to see that we can grow as much as possible of our own food at home, in whatever place and way. MORE
Super Foods aren’t just for People! When you think of super foods, you likely believe that these foods are only beneficial to humans. These same foods can give your pets the same healthy benefits they give to you and your family. With all of the hype about pet foods being unsafe, perhaps […]. organic food Pets Green living healthy diet super foods MORE
Looking for an environmentally friendly way to keep food and drinks cool without electricity? A pot-in-pot fridge, also known as a Zeer pot, just might do the trick. Great for emergency situations, there's no moving parts and it's cheap and easy to make MORE
Better not; its rightful place is in the gallery of horrible past foods. . It looks like ground beef, or possibly Spam, and onions and peppers, possibly baked in a bundt mold, cooled and slathered with mayo tinted with green food coloring – sort of a glorified meat loaf – but our guess is as good as mine. . Late r the recipes emphasized using up leftovers and making prep-ahead foods for the working mother who needed to put dinner on the table fast. MORE
How many miles does your food travel before it hits your dinner plate? Not so long ago, the majority of our food came from our local environment or at least from within our own countries. These days, our food is increasingly from hundreds or even thousands of miles away MORE
We have all done it many times, thrown perfectly good food into the trash. According to the Food Waste Reduction Alliance 25 to 40% of food grown, processed, and transported in the United States will never be consumed. Food waste is also terrible for the environment. Most food waste finds its way to landfills where it will decompose and release the greenhouse gas methane. Below I have put together some tips to reduce food waste in your daily life. MORE
Arts Enlightened Society Food Anthony Bourdain brain cancer eating food kindness love suicideAnd there I was on the couch, always thinking variations of, “Jeez, how does that bastard stay so thin? I just hope it doesn’t catch up to this guy.” But now, none of that matters. Ashes to ashes and dust to dust. MORE
Adventures Cranky Rants Do-It-Yourself Photography Spiritual Ecopsychology cheap DIY dumpster diving edible greens food free freegan green living herbs mushrooms wildcraftingMoney tight right now? One of my strategies has been to become an opportunivore. While I can indeed exist on rice and beans, PBJ, and such, I do not really enjoy such meager repetitive fare day after day, being a spoiled-rotten American who loves to eat. Plus I’m a woman of A Certain Age, which [.]. MORE
Enlightened Society Health & Wellness diet elephant magazine emotional eating empath food food addictions food empath overeating weight lossWhen I point this out to my empath patients who are struggling with overeating, it’s a life-changing insight for them. MORE
By Lyndsey from Recycle for Wales The easiest way to make food last for longer in our home is by freezing it. I usually make batches of food so I can be lazy in the week, and defrost it when I need it. Making a few small changes to how we store our food such as freezing it, making it into a jam etc can make it last longer. In the long run, this means we get to eat more of the food we buy, throw away less and save money. Food Storage green living green living tips MORE
When Americans find food in the fridge or pantry after the sell-by date stamped on the packaging, most reflexively throw it away. With food-poisoning scares appearing in the national news at least once a month, many believe that playing around with food after the packaging date is simply asking for trouble. how to go green reduce waste reuse saving money Green living reduce food waste save money MORE
by Michael Smith (Veshengro) In the Brazilian state of Acre the first supermarket opened its doors where it is possible for customers to exchange recyclables for food. This establishment, called TrocTroc, offers customers the possibility to exchange recyclables such as PET bottles, aluminum cans and plastic bottle seals for any product sold in the market. Each kilo of recyclable material is worth R $ 0.50 in purchases. MORE
Watch this video about the advantages of shopping at co-ops, and check this directory for information about food co-ops near you. At Food Conspiracy Co-op in Tucson, Arizona, community members teach courses; local nonprofits and schools apply for donations; and workshops on water harvesting and native trees take place. Viroqua Food Co-op is located in Viroqua, a town of 4400, in a rural area of Southwest Wisconsin called the Driftless. cooperatives food food co-ops MORE
Organic Pet Foods – Honestly Healthy or Completely Deceiving Those of us who are owned by pets and are repulsed by the term pet owner do all that we can possibly do to ensure that the lives that our furry children are happy, healthy and filled with love and fun. organic food Pets organic pet food MORE
On a suburban Kansas lot at the corner of 55th and Mastin streets, an experiment is underway: A food forest is growing crops, creating economic value and, most notably, doing most of the work on its own. Quell, the property owner who has lent the site to Cultivate Kansas City to design, install, manage and harvest food grown from guilds of trees, shrubs and plants. MORE
Crop diversity under threat by Michael Smith (Veshengro) The European Union minions in Brussels/Strasbourg are working on controlling what foods we can eat. They have been working out, one can but guess, that people were voting with their feet and decided to grow their own food and especially here gardeners were aiming to use non-hybrid seeds and also to keep seeds from the harvests back for future use and also to share with other gardeners. MORE
The amount of food waste we generate each year is incredible. Pick up some food waste reduction tips and save a stack of money It's not only an environmental issue, but a humanitarian and financial one. MORE
HTML clipboardAn extension of the Victory Garden concept that developed during World War II, a community food garden (sometimes referred to as a food bank) is another way of producing more natural foods in an environmentally friendly way and increasing a community's food security MORE
Thankfully, preserving mint for food & medicine is easy to do in a multitude of ways. In some cases, the lines are blurred between food and medicine but with mint that just makes it easier to use in its many preserved forms. Dehydrating Mint Having dried mint on hand is the easiest and most common way to preserve it for both food and medicine. Mint is an incredibly prolific, even invasive, herb in the garden. MORE
Food Related Topics 10,000 Birds
OCTOBER 15, 2020
I am probably one of the least qualified people to write a post with this title, as my interest in food is quite limited, as long as I do not go hungry. The variety is similar to the food available in a Cantonese restaurant. The post Food appeared first on 10,000 Birds.
Green Living Tips
SEPTEMBER 24, 2011
In a world becoming increasingly reliant on fast food that isn't good for us or the environment, the slow food movement seeks to reverse this trend We are not only what we eat, but how we eat.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Green (Living) Review
APRIL 13, 2020
And, alas, the situation is not and has not been thus with just food though food (and water) is more important than clothes and even toilet paper. When aircraft are grounded and ships cannot enter port from places where food and other goods are imported from then we exasperate the problems in the supply chain. So, it is left to us to see that we can grow as much as possible of our own food at home, in whatever place and way.
Green (Living) Review
NOVEMBER 8, 2014
but very little is actually being done to prevent food waste. People are being urged to waste less food – common sense really but then common sense is not all that common and somewhat of a misnomer – but much of the waste happens before it ever reaches the consumer. Instead of prosecuting dumpster divers and food rescuers they should be given medals rather on account of what they are doing. But back to waste food and what to do about it, at home and elsewhere.
Green Traveler Guides
MAY 8, 2013
America''s leading natural foods grocery, Whole Foods Market, debuts Whole Journeys—tours that offer foodies "exclusive interaction" with farmers, chefs, wineries, cheesemakers, as well as excursions to indigenous food festivals. Whole Foods bites into sustainable food tourism is a post from: Green Traveler Guides. News Tours Tuscany Green Travel News Kathy Dragon Reuters Whole Foods Market Whole Journeys
Green Living Tips
AUGUST 6, 2011
The amount of food waste we generate each year is incredible. Pick up some food waste reduction tips and save a stack of money It's not only an environmental issue, but a humanitarian and financial one.
Green Living Tips
OCTOBER 6, 2013
articles & guides foodI've kept an open mind on eating insects - mainly because billions of people around the world have been eating bugs for a very, very long time.
Living Green & Saving Energy
MARCH 17, 2014
Super Foods aren’t just for People! When you think of super foods, you likely believe that these foods are only beneficial to humans. These same foods can give your pets the same healthy benefits they give to you and your family. With all of the hype about pet foods being unsafe, perhaps […]. organic food Pets Green living healthy diet super foods
Green Living Tips
AUGUST 11, 2010
food supply Bee Colony Collapse Disorder is a crisis that still gets little coverage given the major threat it poses. Bees give us so much more than honey. Bee pollination of crops, something that most farmers heavily rely on, is responsible for as much as 30% of the U.S.
Environmental News Network
JANUARY 30, 2015
We have all done it many times, thrown perfectly good food into the trash. According to the Food Waste Reduction Alliance 25 to 40% of food grown, processed, and transported in the United States will never be consumed. Food waste is also terrible for the environment. Most food waste finds its way to landfills where it will decompose and release the greenhouse gas methane. Below I have put together some tips to reduce food waste in your daily life.
Green Prophet
JANUARY 14, 2020
The Slow Food movement isn’t against eating meat. Today Slow Food launched the Meat the Change campaign, with the aim of reaching people all over the world. The campaign aims to encourage people to reflect on the consequences of their food choices. . The post The Slow Food Movement defines Slow Meat appeared first on Green Prophet | Impact News for the Middle East. Food meat glue meatless mondays Slow Food Slow Meat
Green Prophet
DECEMBER 22, 2019
It’s not an empty fridge waiting to be hauled away to a dump; it’s full of food. You’ve saved money, saved food from going to waste, and supported a neighborhood business, all in five minutes. The Fridge is the brain child of two young businessmen whose goal is to raise awareness of food waste in Israel. On vacation from business school in 2017, David Roubach sat in a London cafe and observed people putting food into a sidewalk refrigerator, then others taking the food away.
Green Living Tips
NOVEMBER 9, 2009
HTML clipboardAn extension of the Victory Garden concept that developed during World War II, a community food garden (sometimes referred to as a food bank) is another way of producing more natural foods in an environmentally friendly way and increasing a community's food security
Elephant Journal
JUNE 12, 2018
Arts Enlightened Society Food Anthony Bourdain brain cancer eating food kindness love suicideAnd there I was on the couch, always thinking variations of, “Jeez, how does that bastard stay so thin? I just hope it doesn’t catch up to this guy.” But now, none of that matters. Ashes to ashes and dust to dust.
Green (Living) Review
SEPTEMBER 20, 2013
by Michael Smith (Veshengro) A “Bread Happy Hour” against food waste? While this may sound rather funny at first is being offered by a Berlin commercial bakery during the “Wertwochen Lebensmittel” (food value weeks) in the German capital. From September 25 to October 6 will the department for consumer protection of the Berlin Senate mobilize against food waste. food waste wasted food foodshare food
Green Living Tips
OCTOBER 9, 2009
How many miles does your food travel before it hits your dinner plate? Not so long ago, the majority of our food came from our local environment or at least from within our own countries. These days, our food is increasingly from hundreds or even thousands of miles away
Green (Living) Review
JULY 29, 2017
by Michael Smith (Veshengro) I am one of those people who take reuse and all what is related to that to another dimension at times, as regular readers will know, and I do, yes, tend to keep those bags from frozen food. freezer bags frozen food bags green living green living tips plastic bag plastic bags plastic packaging reuse
Living Green & Saving Energy
MARCH 19, 2014
Organic Pet Foods – Honestly Healthy or Completely Deceiving Those of us who are owned by pets and are repulsed by the term pet owner do all that we can possibly do to ensure that the lives that our furry children are happy, healthy and filled with love and fun. organic food Pets organic pet food
Green Living Tips
JANUARY 23, 2009
Looking for an environmentally friendly way to keep food and drinks cool without electricity? A pot-in-pot fridge, also known as a Zeer pot, just might do the trick. Great for emergency situations, there's no moving parts and it's cheap and easy to make
Green Prophet
NOVEMBER 27, 2019
Better not; its rightful place is in the gallery of horrible past foods. . It looks like ground beef, or possibly Spam, and onions and peppers, possibly baked in a bundt mold, cooled and slathered with mayo tinted with green food coloring – sort of a glorified meat loaf – but our guess is as good as mine. . Late r the recipes emphasized using up leftovers and making prep-ahead foods for the working mother who needed to put dinner on the table fast.
Green (Living) Review
SEPTEMBER 14, 2014
By Lyndsey from Recycle for Wales The easiest way to make food last for longer in our home is by freezing it. I usually make batches of food so I can be lazy in the week, and defrost it when I need it. Making a few small changes to how we store our food such as freezing it, making it into a jam etc can make it last longer. In the long run, this means we get to eat more of the food we buy, throw away less and save money. Food Storage green living green living tips
Green (Living) Review
JULY 15, 2013
by Michael Smith (Veshengro) Aside from seed control in the European Union it would appear that attempts are made in other places around the world too to control the foods we eat, such as outlawing foraging for wild edibles, aka edible weeds. It was Henry Kissinger in the 1970s who said, just before the supposed “oil crisis” that if you want to control nations you have to control fuel and if you want to control people you have to control food. food from parks food control food
Green (Living) Review
MAY 23, 2016
On a suburban Kansas lot at the corner of 55th and Mastin streets, an experiment is underway: A food forest is growing crops, creating economic value and, most notably, doing most of the work on its own. Quell, the property owner who has lent the site to Cultivate Kansas City to design, install, manage and harvest food grown from guilds of trees, shrubs and plants.
Elephant Journal
MAY 23, 2015
Blog (always click 4 all blogs) Food Health & Wellness Yoga fibromalygia food to heal gut health inside story leaky gut making peace with food struggle with foodI intensely feared anything that came on a plate or in a bowl.
Green (Living) Review
JULY 20, 2014
But you can save more food, and save money. Food waste is becoming a major American problem. Americans waste an astounding 40 percent of their food, a statistic that has doubled since 1974, according to research published in the journal PLoS ONE found. And it''s not just trashed food that gets wasted, but also tons of the food and water used to grow, harvest, process, and transport the food, the study authors say. food waste
Hug a Tree with Me
JUNE 6, 2014
Fortunately for us, there are many foods and drinks that we can consume to ensure proper hydration in the hottest of weather. Top 10 Naturally Hydrating Foods and Drinks: Water: Water is a no-brainer but it is worth mentioning because people aren’t drinking enough of it. It is completely okay to eat chips and candy in the days of hot temperatures, as long as you are also making an effort to consume a healthy variety of naturally hydrating foods.
Green (Living) Review
SEPTEMBER 27, 2015
Watch this video about the advantages of shopping at co-ops, and check this directory for information about food co-ops near you. At Food Conspiracy Co-op in Tucson, Arizona, community members teach courses; local nonprofits and schools apply for donations; and workshops on water harvesting and native trees take place. Viroqua Food Co-op is located in Viroqua, a town of 4400, in a rural area of Southwest Wisconsin called the Driftless. cooperatives food food co-ops
Green (Living) Review
JULY 14, 2014
A generation or two ago, families had the good sense to always maintain a good food storage program because they understood that bad things can happen to food supplies. Now things are starting to return to a more sane idea that every family should have their own secure food storage plan. Food storage is still viewed as a somewhat quirky, semi-paranoid idea, but anyone reading The Southern Agrarian understands that it is a very wise move.
Green (Living) Review
JUNE 30, 2013
by Michael Smith (Veshengro) Genetically Modified (GM) foods We know that GM food is controversial and that many of our customers don''t want to eat it. en/responsibility/resources-for-our-products/genetically-modified-foods/ If Aldi can have such a policy, being a discounter, we can but wonder why no other supermarket chain, as far as I can see, in the UK (and elsewhere), is prepared to go to the same length to do this.
Indigenize
APRIL 19, 2010
Adventures Cranky Rants Do-It-Yourself Photography Spiritual Ecopsychology cheap DIY dumpster diving edible greens food free freegan green living herbs mushrooms wildcraftingMoney tight right now? One of my strategies has been to become an opportunivore. While I can indeed exist on rice and beans, PBJ, and such, I do not really enjoy such meager repetitive fare day after day, being a spoiled-rotten American who loves to eat. Plus I’m a woman of A Certain Age, which [.].
Green (Living) Review
FEBRUARY 11, 2017
Storing canned food in your kitchen cabinets is an inefficient use of space and you will often find old cans in the back that have been there for years. The cost is a small fraction of the price of retail canned food systems. This easy-to-build shelf system will solve the problem by rotating the cans. There are many variations, so modify the plans to suit your needs and abilities. Read more here
Green (Living) Review
JULY 4, 2017
All those containers are marked with the recyclable logo and the imprint “recyclable” and while they are recyclable when they haven't been used the fact is that, once those containers have come into contact with foods, which is the case once they are in our hands, and thus have gotten food residue and/or fat on them, they can no longer be recycled. This does not only apply to fast food packaging.
Elephant Journal
MARCH 19, 2019
Enlightened Society Health & Wellness diet elephant magazine emotional eating empath food food addictions food empath overeating weight lossWhen I point this out to my empath patients who are struggling with overeating, it’s a life-changing insight for them.
Green (Living) Review
APRIL 26, 2013
Crop diversity under threat by Michael Smith (Veshengro) The European Union minions in Brussels/Strasbourg are working on controlling what foods we can eat. They have been working out, one can but guess, that people were voting with their feet and decided to grow their own food and especially here gardeners were aiming to use non-hybrid seeds and also to keep seeds from the harvests back for future use and also to share with other gardeners.
Living Green & Saving Energy
OCTOBER 14, 2013
When Americans find food in the fridge or pantry after the sell-by date stamped on the packaging, most reflexively throw it away. With food-poisoning scares appearing in the national news at least once a month, many believe that playing around with food after the packaging date is simply asking for trouble. how to go green reduce waste reuse saving money Green living reduce food waste save money
Green (Living) Review
DECEMBER 12, 2016
On just a tenth of an acre (6000 square feet) in Berkeley, California, the owners of an average home in an average neighborhood are doing something most of us have never tried: they grow nearly all their own food. My grandparents generation they raised a significant portion of their own food. And now I think my generation we’re starting to realize the benefits of producing your own food.”
Green (Living) Review
JUNE 7, 2020
by Michael Smith (Veshengro) In the Brazilian state of Acre the first supermarket opened its doors where it is possible for customers to exchange recyclables for food. This establishment, called TrocTroc, offers customers the possibility to exchange recyclables such as PET bottles, aluminum cans and plastic bottle seals for any product sold in the market. Each kilo of recyclable material is worth R $ 0.50 in purchases.
Hug a Tree with Me
FEBRUARY 28, 2014
Even though some conventional supermarkets have mandated a healthy section in their facility, and there are health-food stores and farmer’s markets sprinkled about, it can be beneficial to also seek out a few online sources. Referring to a surplus of online natural food stores will allow you to receive newsletter discounts as well as compare between prices, brands and ingredients. Top 10 Online Sources for Natural and Organic Foods: 1.
Elephant Journal
FEBRUARY 9, 2017
Food Health & Wellness body image disease food forgiveness healing health womenI always began the class by asking students to first consider what it actually means to heal. Is healing a disease the same as curing it?
Green (Living) Review
AUGUST 16, 2015
The takeaway: We waste a lot of extra food (and money) simply because we don’t shop often enough. As big of a problem as it is, food waste rarely makes the news. There was some buzz a while back about France’s ban on grocery stores throwing out edible food, but the numbers show that this is only a small part of the problem. But new evidence shows that the push for huge quantities of cheap, high-quality food has caused us to be more wasteful than ever.
Elephant Journal
MAY 25, 2013
Arts & Culture Blog (always click 4 all blogs) Food Health & Wellness Non-New-Agey Spirituality (Religion, Philosophy) consciousness cooking culinary arts cultural energy of food flavor food fusion food future global cuisinei Jean Houston Jump Time medicinal herbs multi nternational past tongue wake up call wisdom Wok & Roll world food
Living Green & Saving Energy
FEBRUARY 22, 2012
Organic Food That Makes You Healthier and Wealthier. how to go green natural remedies organic food saving money Green living health benefits of organic food
Green (Living) Review
FEBRUARY 27, 2017
Thankfully, preserving mint for food & medicine is easy to do in a multitude of ways. In some cases, the lines are blurred between food and medicine but with mint that just makes it easier to use in its many preserved forms. Dehydrating Mint Having dried mint on hand is the easiest and most common way to preserve it for both food and medicine. Mint is an incredibly prolific, even invasive, herb in the garden.
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