FIRST GLOBAL PARTNERSHIP OF SCIENTISTS, ENVIRONMENTAL ORGANIZATIONS, AND SEAFOOD COMPANIES LAUNCHED TO PROMOTE TUNA SUSTAINABILITY

Green (Living) Review

National Marine Fisheries Service and the Commission of the Australian Centre for International Agricultural Research. Our customers in the retail and food service trades, our consumers who buy tuna in grocery stores and restaurants, and indeed all of society rightfully expects that the world’s highly valuable stocks of tuna will be fished responsibly and sustainably,” said Chris Lischewski, chairman of ISSF and president and chief executive officer of Bumble Bee Foods.

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