Getting through the last of the local root vegetables requires some great recipes!
Green Life Smart Life
MARCH 18, 2010
I have a veggie secret. I love them. Not the way I like cake or pie but I really like them, more than most people I would assume. Brussel sprouts, cauliflower, kohlrabi, asparagus, butternut squash, beets, broccoli, zuchini, I don’t discriminate. But at this time of the year, finding the fresh stuff gets tough and the ideas for new recipes get tougher. After combing the local farmer’s market on Saturday, all we had to pick from were the root veggies.