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This Green Living community of bloggers offers ways to live eco-friendly at home and work, while also offering news on large scale, earth friendly advances being made worldwide. If you would like to participate, please contact: Laura Roach
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91 Articles match "Preservation","Producing"
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The Latest from Green Living
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Has the End of Oil arrived?
While he claims that he did this in order to preserve some of the oil and its wealth for their children and grandchildren it would appear that the truth might be somewhat different and they do not want to let the world know that there is, in fact, none of the black stuff left. 2010 My book “The End of Oil” can be purchased via [link].
Green (Living) Review
- Saturday, July 24, 2010
Introduction to Permaculture by Steve Diver
central theme in permaculture is the design of ecological landscapes that produce food. In the broadest sense, permaculture refers to land use systems which promote stability in society, utilize resources in a sustainable way and preserve wildlife habitat and the genetic diversity of wild and domestic plants and animals.
The Green Changemakers
- Tuesday, July 13, 2010
Ecological Footprints and One Planet Thinking
No Sweat: Open Source Apparel -- An apparel company located in Bethlehem, in the West Bank territory that lies at the heart of Israeli-Palestinian conflict, produces sweatshop-free garments made by unionized Palestinian textile workers. It won't be easy, and we still need to fight like hell to preserve what we have, but all is not lost.
The Green Changemakers
- Tuesday, June 29, 2010
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The Best from Green Living
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No Dirty Gold
For example, they are highlighting the amount of cyanide used to produce gold and how that impacts the areas surrounding the mines. Tags: land preservation resource exploration sustainable development The No Dirty Gold campaign is trying to raise awareness around the mining practices of gold at the consumer level.
Living In a Toxic World
- Wednesday, May 6, 2009
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Is green food more expensive?
Classic reasoning suggests that organic food is more expensive to produce and buy than so called main stream food. If you look at the strict production costs then yes, on average, organic food costs about 10 -15% more to produce. For did you know that the average Irish person consumes 7 kg of preservatives and additives each year?
Green Me
- Wednesday, May 6, 2009
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A 'Green New Deal' can save the world's economy,
The report “Green Jobs: Towards Decent Work in a Sustainable, Low-Carbon World” produced in the framework of the UNEP/ILO/IOE/ITUC Green Jobs Initiative assembles evidence - quantitative and conceptual - on existing green jobs. The new, green economy would provide a new engine of growth, putting the world on the road to prosperity again.
The Green Changemakers
- Wednesday, October 15, 2008
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Sustainable Conservation (1)
Over time, conservation has become embedded in government policy and influences work done by bodies such as the National Trust and other specialist organisations including church bodies and preservation trusts. Archaeologists, ecologists and historians are also consulted in order to produce Conservation Plans.
Green Me
- Friday, September 11, 2009
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Green This, Not That
Thick skinned fruits like bananas, mangos and pineapple where you have to peel the fruit to eat them are safe when purchased as conventionally grown produce. To achieve an organic standard, wines can not be bottled with the addition of sulfites, a preservative. Green This: Fruit. Not This: Fruit. Green This: Wine. .
Daily Danny
- Monday, January 11, 2010
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Lakeland “Kitchen Ideas” Autumn 09 Catalog – Preview
It was about time for this comeback as more and more people are interested in growing their own food and obviously wish for a decent way to preserve such produce, and canning is one great way to do this and for this canning jars are needed. The original Kilner jars are back with a vengeance and it is good to see them again.
Green (Living) Review
- Friday, July 17, 2009
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Is Local Food Better?
The team calculated that produce in the conventional system-a national network using semitrailer trucks to haul food to large grocery stores-traveled an average of 1,518 miles (about 2,400 kilometers). According to their calculations, final delivery from producer or processor to the point of retail sale accounts for only 4 percent of the U.S.
The Green Changemakers
- Thursday, April 16, 2009
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Judith Ann Cottage Designs
just kept thinking of the time and effort put into each vintage linen I collected and felt I could do something to preserve it.thus my little shop was born! My other inspiration comes from trying to preserve some of these wonderful pieces of the past. We have a tiny garden in the summer and buy local produce from farms in the area.
Green Earth Journey
- Thursday, February 12, 2009
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Good Stuff…Naturally TM
do not use any harmful chemicals or preservatives. In fact, I am using newly developed, all natural preservatives to ensure fresh, bacteria-free products. Most commercial products only use unnatural chemical preservatives that have been found to cause skin sensitivities in some individuals. Good Stuff…Naturally is my new career.
Green Earth Journey
- Wednesday, June 24, 2009
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11 Ways to Recreate the Earth
primary way is to write letters to your senators and congressmen about protecting America’s public lands and wildlife preserves, confronting global warming, and preserving the Endangered Species Act. We also produce approximately 19 percent of the world’s trash.6 Adopt their God-inspired earth-friendly ideas. Used by permission.
The Green Changemakers
- Friday, July 31, 2009
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