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In Mexico, coffee-growers who chose to move to fully organic production methods saw increases of 50 per cent in the weight of beans they harvested. Can organic farming feed the world? Ed Hamer and Mark Anslow say yes, but we must farm and eat differently Date: 01/03/2008 Author: Ed Hamer & Mark Anslow 1. Cited in Woodward, 2003. Grice, P.
In Mexico, coffee-growers who chose to move to fully organic production methods saw increases of 50 per cent in the weight of beans they harvested. Can organic farming feed the world? Ed Hamer and Mark Anslow say yes, but we must farm and eat differently Date: 01/03/2008 Author: Ed Hamer & Mark Anslow 1. Cited in Woodward, 2003. Grice, P.