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This Green Living community of bloggers offers ways to live eco-friendly at home and work, while also offering news on large scale, earth friendly advances being made worldwide. If you would like to participate, please contact: Laura Roach
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140 Articles match "Course","Producing"
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The Latest from Green Living
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The Flower Sprout (Petit Posy) Seeds
This new vegetable has been produced using traditional hybridization techniques. It is as easy to grow as Brussels Sprouts and will of course taste much better when cut fresh from your garden. Flower Sprout is a cross between Brussels Sprout and Kale. The taste is milder and sweeter than a Brussels Sprout and has a good texture.
Green (Living) Review
- Wednesday, July 28, 2010
From Jackie's Blog
These simple actions can have enormous positive consequences, preventing the emission of more than 1,100 pounds of carbon dioxide over the course of the year, while cutting your energy bill by more than 10 percent. 8) Buy locally produced meats and produce. Most produce in U.S. 3) Inflate your car tires. And what's more?
Green Earth Journey
- Saturday, July 24, 2010
Free planting calendar for vegetable container gardening
shall, hopefully, be able to review some of their tools in due course. One thing is worth mentioning as regards the calendar: It is designed for gardeners who live and grow their produce in England, so you may need to adjust the timing to suit your location. You can download the calendar here.
Green (Living) Review
- Friday, July 9, 2010
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The Best from Green Living
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A course in Happiness
Alternative thinking The prime purpose of this course is to help you understand that outside events do not cause unhappiness in your life. Rotten thoughts produce rotten results. This course is aimed at helping you overcome those habitual rotten thoughts. Change your thoughts and you change your world! What is happiness?
The Green Changemakers
- Monday, October 27, 2008
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Organic gardening course with Klaus Laitenberger - part 3
I’m still at the Organic vegetable gardening course in Malin with Klaus Laitenberger… SOIL. Klaus digs a section of a raised bed up to show us the depth and quality of the soil “In colder climates the constant freezing and thawing produces a fine tithe to grow the seeds. 8220;Today’s topic is soil. Scallions.
Green Me
- Wednesday, April 29, 2009
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A bit like autumn
The particular course I did at college was Amenity Horticulture, which meant that 80% of the time was spent being practical out of doors with a spade, notepad and piece of twine, leaving just 20% of the time for me to fall asleep in the classrooms. TRAINING COURSES. I was looking at the Greenmount courses up near Antrim.
Green Me
- Wednesday, September 16, 2009
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Is Local Food Better?
The team calculated that produce in the conventional system-a national network using semitrailer trucks to haul food to large grocery stores-traveled an average of 1,518 miles (about 2,400 kilometers). According to their calculations, final delivery from producer or processor to the point of retail sale accounts for only 4 percent of the U.S.
The Green Changemakers
- Thursday, April 16, 2009
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Training manuals and education resources on sustainability
Download Lesson Plan Sustainable Dining Designed for lower high school (7–10th grade) economics, home economics, and general education classes, this lesson teaches students about sustainably produced groceries as a valuable and environmentally friendly option for grocery shopping. This compilation was made possible by the Packard Foundation.
The Green Changemakers
- Sunday, February 17, 2008
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The Whole Child Initiative
Scott Law courses, moot courts, leadership training, and a conflict resolution program guide students to practice civic responsibility. The 21st century demands a highly skilled, educated work force and citizenry unlike any we have seen before. The global marketplace and economy are a reality. Hear audio excerpts from the longer interview.
The Green Changemakers
- Thursday, August 13, 2009
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Eating Al Fresco – Castlefarm gives May cookery demonstration
Castlefarm sells its own farmhouse cheese, organic beef and pork, organic vegetables, organic eggs and seasonal chutneys and jams as well as other locally produced and Irish food. She will focus on showing people how to make the most of seasonal produce to enjoy outdoors and on picnics. on Thursday evening 20th May at 7.30pm.
Green Me
- Wednesday, May 5, 2010
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Eating Al Fresco – Castlefarm gives May cookery demonstration
Castlefarm sells its own farmhouse cheese, organic beef and pork, organic vegetables, organic eggs and seasonal chutneys and jams as well as other locally produced and Irish food. She will focus on showing people how to make the most of seasonal produce to enjoy outdoors and on picnics. on Thursday evening 20th May at 7.30pm.
Green Me
- Wednesday, May 5, 2010
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Teaching Green: 100 Tips, Tools, & Resources for Every Kind of Classroom
While a bit dated, this site offers several college-level chemistry teaching modules that are designed to modify existing courses to make them more eco-friendly. Watch as Fresco explains how mass-produced bread can help feed the world while also leaving a role for traditionally made breads in the world diet. 1.TeachingGreen. 9.The U.S.
Green Life Smart Life
- Wednesday, February 17, 2010
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Organic gardening with Klaus Laitenberger -part 2
Back to the course…… FACT: You can get addicted to the blandness of chemically grown produce. Klaus also notices something about chemically produced vegetables. “They seem to last forever,&# he notes. Your taste buds get so used to the lack of flavour, naturally grown vegetables seem too strong. POLLUTION.
Green Me
- Friday, April 24, 2009
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